The Men of St. Luke will begin serving their 18th Annual Lenten Fish Fry Dinners on Friday, Feb. 20th from 5 p.m. till 7 p.m. in the Parish Hall. They will continue every Friday in Lent, ending on Friday, March 27th.
Our own “Very Special” Chefs, Joel Pizzolato and Maureen Shanahan, will oversee the preparation of our Traditional Fish Fry Menu.
Our seafood entrees are: cod, salmon, fried shrimp, fish and chips, crabcakes, and clam chowder, with sides of baked potatoes, french fries, mixed vegetables, coleslaw, and hush puppies. There will also be aweekly “Chefs’ Special” created and prepared by Chef Joel and Chef Maureen.
Ya’ll be sure to come and join us for a great meal and good fellowship.
