Men of St. Luke Annual Fish Fry
(continues during Lent every Friday except Good Friday)
The Men of St. Luke will begin their 16th Annual Lenten Fish Fry Schedule of serving seafood entrees on Friday, Feb. 16th, from 5:00pm till 7:00pm in the Parish Hall. Take out meals will be available. They will continue every Friday in Lent, ending on Friday, March 22nd. Our own “Very Special” Chef Joel Pizzolato will oversee the preparation of our Traditional Fish Fry Menu. Our Seafood Entrees are: cod, salmon, fried shrimp, fish and chips, crab cakes and clam chowder with sides of baked potatoes, french fries, mixed vegetables, coleslaw, and hush puppies. Drinks and desserts will also be available.There will also be a weekly “Chef’s Special” specially thought up and prepared by Chef Joel. Y’all be sure to come and join us for a great meal and good fellowship.