The Men of St. Luke will begin serving their 17th Annual Lenten Fish Fry Dinners on Friday, March 7th from 5 p.m. till 7 p.m. in the Parish Hall. They will continue every Friday in Lent, ending on Friday, April 11th.
Our own “very special” Chef Joel Pizzolato will oversee the preparation of our traditional menu.
Our seafood entrees are: cod, salmon, fried shrimp, fish and chips, crab cakes, and clam chowder, with sides of baked potatoes, french fries, mixed vegetables, coleslaw, and hush puppies.
We are also featuring weekly “Chef Specials” created and prepared by Chef Joel.
Drinks and desserts will also be available.
Ya’ll be sure to come and join us for a great meal and good fellowship.
